Everything you need to make the perfect Pickling Onions..
This set contains…
2 Kilo Pickling Onions
2 Litres Malt Vinegar
1 Pack of Pickling Spice Mix
Just how to make the Perfect Pickling Onions
- Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel, stir and leave overnight.
- Next day rinse the onions well and dry with kitchen towel. Mix the spice mix with the malt vinegar.
- Pack the onions into clean, sterilized jars. Pour over vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.