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Place 250g into 450ml of boiling water. Stir once and return to gentle simmer.
Cook covered for 7-10 minutes until tender.
Remove pan from the heat and allow to stand for 5-6 minutes before serving.
Granulated Sugar – 1kg
Caster Sugar – 2kg
Italian ’00’ Strong Flour (1.5kg)
Honey – 340g
Plain Flour (1.5kg)
Best Beef Bisto – 150g
Nescafe Azera – 100g
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